INSPECTION REPORT Health Protection YTAN-BCWU62

PREMISES NAME Ming & Sing		Tel: (778) 837-7400 Fax:
PREMISES ADDRESS 20 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE June 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cynthia Gilker & Rachel Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff onsite did not have foodsafe certification. Corrective Action(s): More staff to sign up for Foodsafe Level 1 course. Visit www.foodsafe.ca to register for course. Email certificate to Ying.Tan3@fraserhealth.ca Correct by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached above 71C at dish surface during rinse cycle (measured 74C at dish surface with thermometer) - Sanitizer solution available in spray bottles at 200 ppm chlorine - Hot-held food items were measured to be at 60C or hotter and covered (inspection was conducted after lunch rush). Good. **Reminder that time-tracking system must be in use for items that are held at below 60C. - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Temperature logs for coolers well maintained - Food storage practices satisfactory. - Knives stored on knife rack were clean. Ventilation canopy was observed to be clean. - Rice scoops held in ice in between uses. - Dishwashing area and garbage area maintained in sanitary conditions - General sanitation satisfactory. No signs of pests noted at time of inspection.