INSPECTION REPORT Health Protection DNGG-D8TUDH

PREMISES NAME Cazba Persian Grill		Tel: (604) 423-4666 Fax:
PREMISES ADDRESS 904A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE September 5, 2024	TIME SPENT 1.42 hours
OPERATOR (Person in Charge) Ben Segari		NEXT INSPECTION DATE September 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hot water was turned off at front service handsink. - Papertowels not available at front service handsink. Corrective Action(s): - Handsinks must be accessible at all times and supplied with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. - Hot water turned back on at time of inspection. - Papertowel dispenser refilled at time of inspection. [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Hot water is leaking at front service area handsink faucet, food handlers were turning off hot water supply due to leak. Corrective Action(s): - Repair plumbing. Hot and cold water supply must be available and turned on at all times. -->CORRECTION ORDER ISSUED [Correction Date: 11-Sept-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Back kitchen handsink is supplied with hot and cold water, liquid soap and papertowels. - Coolers are maintained at acceptable temperatures (≤4C): - Prep Cooler and Inserts: ≤4C - Countertop Beverage Cooler: 4C - Cooler Drawers (x4): ≤4C - Kitchen Double Door Glass Cooler: 2C - Auxiliary Storage Room Coolers (x2): ≤4C - Hot Holding Equipment are maintaining hot potentially hazardous foods at acceptable temperatures (≥60C): - Hot Holding Cabinet: 78C - Steam Table: >60C - Food delivery and temperature control processes reviewed with manager: - Rice (white, dill mix), soups, stews, tachin, and meat skewers are prepared at corporate central kitchen and delivered daily to the premises. Rice is delivered hot, soups, stews, tachin, and meat skewers are delivered cold. Rice is immediately placed in preheated steam table and hot holding cabinet. Soups, stews, and meat skewers are immediately placed in cooler. Cold items (soups, stews, tachin) are reheated and placed in steam table for hot holding. Meat skewers are cooked to order. - Reheating procedures reviewed with manager. No objections. - Rice is used up by end of day or discarded. Leftover soups, stews, tachin, and meat skewers that were not reheated are labelled and stored in cold holding for use the following day. Leftover reheated items in hot holding units are discarded at the end of day. **Tachin (crispy saffron rice with assorted meat and vegetable filling) has been added to the menu. Manager states that a corporate Food Safety Plan has been developed. **Submit updated FSP to Fraser Health.** - 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: 78.3C at dish surface; Minimum Wash and Rinse temperatures achieved per unit data plate. - General sanitation of the premises appears satisfactory. - No pest activity noted. Regular pest control services are provided by a pest control company. - FOODSAFE Level 1 requirements are in compliance. Manager has valid FOODSAFE Level 1 certificate (expires November 2028) - Valid Permit to Operate posted. -->CORRECTION ORDER ISSUED. A Follow-Up Inspection will be conducted. Note: Location and access of current auxiliary storage room is not idea. Location is ~7-8 minute wall (one way) from the premises, on lower floor, only access is through parking lot and loading bay. It is highly recommended that another storage room location with less barriers to access and in closer proximity to the premises is obtained. - Consent received to email Inspection Report to Manager.