INSPECTION REPORT Health Protection SSZO-DB5MU9

PREMISES NAME Don Chendo Products		Tel: (778) 379-3205 Fax:
PREMISES ADDRESS 102 - 6994 Greenwood St Burnaby, BC V5A 1X8		INSPECTION DATE November 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zaira Herrera		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No operation change - facility has a retail front, and repackaging at the back. Only repackaging occurs in the facility. Other foods are prepared at a commissary kitchen. 2-door cooler (by loading bay): 3.8oC 2-compartment cooler (re-packaging area): 0.8oC 2-door stand up cooler (front): 0.4oC Beverage cooler (front): 3.2oC 2-door stand up freezer (front): -19.6oC Walk-in freezer: -20.0oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No obvious signs of pests at time of visit Pest control company visits regularly Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottle is observed and at least 200ppm is detected Quats are also present in sanitizing sink Foods are stored in an organized manner *Operator provided consent to send inspection report via email.