INSPECTION REPORT Health Protection SJEN-AWFQT8

PREMISES NAME PriceSmart Foods #2281 - Meat Department		Tel: (604) 431-0227 Fax: (604) 431-4552
PREMISES ADDRESS 117 - 4650 Kingsway Ave Burnaby, BC V5H 4L9		INSPECTION DATE March 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alan Ma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat prep room @ 10oC. Do not process the meat products over 2 hours in the room The prep room gets fully washed down at the end of each day Sanitizer (QUATS) @ 200ppm available Meat walk in coolers @ 4oC or less Display coolers @ 4oC or less General sanitation: satisfactory