NUTRITION AND FOOD SERVICES: 37030 - RCR s.62(2)(a) - A licensee must ensure that each menu provides (a) for each day, a nutritious morning, noon and evening meal, with each meal containing at least 3 food groups as described in Canada's Food Guide.
Observation: Review of 4 week menu shows that there were two times when the dinner served included only vegetable and meat.
Corrective Action(s): Please ensure each meal contains at least 3 food groups from the Canada Food Guide
Date to be Corrected: July 13, 2021
NUTRITION AND FOOD SERVICES: 37040 - RCR s.62(2)(b) - A licensee must ensure that each menu provides (b) for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada's Food Guide.
Observation: One out of the two daily required snacks did not contain 2 food groups for snacks.
Corrective Action(s): Please ensure snacks contain at least 2 food groups from the Canada Food Guide
Date to be Corrected: July 13, 2021
NUTRITION AND FOOD SERVICES: 37090 - RCR s.62(2)(d) - A licensee must ensure that each menu provides (d) for substitutions to be made that are from the same food group and have a similar nutritional value.
Observation: Review of the substitution list shows that vegetable samosa was substituted for hamburger.
Corrective Action(s): Please ensure substitutions occur from the same food group.
Date to be Corrected: ongoing
|