SUBWAY - Inspection Report

Inspection Information:
Facility Type:Food (Take Out)
Inspection type:Routine
Inspection date:November 17, 2016
Number of critical violations:0
Number of non-critical violations:  0

This facility was given a low hazard rating.
More information on hazard ratings.

No violations were found during the inspection

Comments: General sanitation is good. Handwashing station is equipped with soap and paper towel. Quats dispenser is at 200 ppm. Please ensure to drain dispenser prior to filling sanitizer bottles. Refrigerators are less than 4°C. Freezer is less than -18°C. Hot holdings are over 60°C. Temperature logs are up to date.