KING & THAI RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJune 26, 2015
Number of critical violations0
Number of non-critical violations0
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: No violations were found during the inspection.
Cold food holding temperatures meet Health requirements. The sanitizer level for the dishwasher is satisfactory. Soap and paper towels are available at the hand washing station.