| FISH & DUCK PUB, WATER - Water Sample Range Report |
| Range Report Information | |
|---|---|
| Date range | Jan 1 2020 to Dec 31 2020 |
| Total number of samples | 25 |
| Water Sample Details | |
|---|---|
| Samples that contain coliform | 12 (48% of total) |
| Samples that contain fecal coliform | 0 (0% of total) |
| Samples that contain e. coli | 3 (12% of total) |
| Number of consecutive samples that contain total coliform | 9 (36% of total) |
| Number of samples that contain total coliform in last 30 days | 0 (0% of total) |
| For more information regarding bacteriological quality guidelines please refer to the Guidelines for Canadian Drinking Water Quality. |